Classification

Tea powder - High grade


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

Tea Soup - High grade


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

Tea powder - Senior grade


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

Tea soup - Senior grade


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

Tea powder - Regular grade A


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

Tea powder - Regular grade B


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

Tea Soup - Regular Grade A


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

Tea Soup - Regular Grade B


The matcha made from a single origin is very rare. It is usually combined with multi-base tea. The seven domestic tea garden bases are selected to ensure that the ground tea has both "color, flavor and taste".

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