Production base
Having a unique evaluation benchmark can have high quality products.
Not only through skilled blending technology for sensory inspection, but also for microorganisms, amino acids, tea polyphenol and other substances for composition analysis and color difference analysis, to make high-quality matcha can meet the requirements of customers.
Use advanced technology to make safe products
To sum up, Mingye adopts advanced technology and a full range of quality management system, focusing on the reassuring and safe matcha products. In particular, after the high-quality raw material tea is crushed in the clean room, the ultra-low bacterial matcha with inscription leaf characteristics is made.