Technical Support
Enlarge the "Quiet" World · Find the Possibly of "Tea"
Mingye is committed to safe food, pursuing healthy and advanced development technologies that adapt to many fields, and fully develop the possibility of matcha. Develop technology based on learning traditional craftsmanship. In addition to standardizing the content of tea polyphenols, it can also concretely express Mingye Tea Xuan's "quiet" world outlook.
The functional characteristics of matcha are getting more and more attention, and the matcha market is also expanding.
Matcha production, with the expansion of market demand is also increasing. Therefore, its functional characteristics are further noticeable.
Standard Content of Tea Polyphenols for Examples of Natural Products
The content of tea polyphenols is guaranteed to be more than 10%. 100 of the raw materials of matcha come from fresh leaves of tea gardens. Qualified matcha products produced in Zhejiang and Fujian provinces after sterilization are mainly used as raw materials for cakes, ice cream, beverages, health care and other products.
Company Address:
No.18, Collaborative Road, Fengcheng Town,
Fengxian District, Shanghai
Contact Phone:
E-mail:
WeChat：mingyematcha
Shanghai, China
