Cultivate healthy soil and create quality tea

With the diagnosis of soil quality as the basis point, careful research and development of soil, the soil for a comprehensive and thorough cultivation management."Cultivate vibrant and fragrant tea on the basis of healthy soil."do away with

To maintain the quality with a comprehensive management system

The picked tea leaves are made into ground tea in the production combination equipment after steaming green tea, dispersing tea and drying tea, and then stored in the refrigeration equipment. Then, by selecting, drying, mixing tea steps, complete the tea making process. Ming Yes own tea evaluation standard is used to carry out the sensory performance test and composition analysis of tea, to transform the finished matcha. Inside the factory, the temperature and humidity suitable for the production of matcha are set, and the matcha is processed into particles in micron with a novel crushing production line. Finally, in order to ensure the quality management of matcha, the products are inspected, confirmed and correct, packaged and shipped.